Hung Que (Thai Basil)

Salad: Goi Du Du, Bo Tai Chanh, Goi Ngo Sen, Goi Xoai Xanh
Others: Banh Cuon, Cha Gio
Rau Ram (Vietnamese Coriander)

Salad: Goi Ga, Goi Vit, Goi Do Bien, Hen Suc Banh Trang, Ga Xe Phay
Others: Seafood, Hot Vit Lon, Tiet Canh
Tia To (Vietnamese Perilla):
Usually an accompaniment for soups with seafood and it does goes very well with blood cubes.

Others: Doi Tiet
He (Chinese Chives)
Soup: Canh Dau Hu, Hu Tieu, Mi
Others: Goi Cuon, Gia Xao, Mien Xao, Mi Xao
Ngo Gai (Sawtooth Cilantro)
Soup: Pho, Mien Ga, Chao Long
Salad: Goi Do Bien, Tiet Canh
Ngo (Cilantro)
Chopped cilantro is often mixed together with green onions to topped off most soups
Ti La (Vietnamese Dill)
Soup: Canh Ca Ca Chua, Canh Khoai So
Others: Cha Ca Thang Long
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